Get the most recent information about coronavirus (COVID-19) from Tufts Health Plan or for more information visit the CDC website. We're with you.
← Well Summer 2020
You can make this cool and refreshing soup ahead of time — in only 10 minutes — and eat it for days. There’s no cooking involved, just blending. How cool is that?
Takes 10 minutes Makes 3 to 4 servings
*If you don't have buttermilk or sour cream, feel free to substitute with plain yogurt.
Prep: Peel, seed, and roughly chop the cucumbers. Chop the onion and dill.
Blend: Put all of the ingredients into a blender and pulse until completely smooth. Adjust seasonings to taste. Add more salt and pepper if needed. (At this point you can make ahead and chill.)
Serve: Pour into bowls and garnish with a drizzle of olive oil and a feather of dill.
Recipe courtesy of simplyrecipes.com